What you should consider when investing in a cold-store cell:
Phase 1 – Consulting
Are the components tested and approved by the building authorities?
Are there any requirements regarding sustainability, such as environmental product declaration (EPD)?
Do you have a static calculation?
Are you being advised in person on site?
Phase 2 – Consulting
Will the available space be used optimally?
Can you design the appearance of your cell as you wish?
Do you want your cell to be able to be adapted for future developments and changes?
Will the cold-store room hinged door be designed to be space-saving and easy to clean?
Will the cell be measured by a specialist on site?
Is the space concept free of supports and suspension elements?
Phase 3 – Consulting
Is on-time delivery and assembly guaranteed?
Will you get a 3D visualization of your cold-store cell in advance?
Are direct adjustments to the cold-store cell still possible on site?
Phase 4 – Operation, Maintenance and Cleaning
Is a continuous vapor barrier being taken into account?
Can you ensure HACCP compliance through easy cleaning?
Are parts subject to wear easy and inexpensive to replace (such as door seals)?
Can your cell floor be inexpensively adapted for different use?