Culinary

The challenge for a catering business that runs smoothly is flexibility. The all-in service for guests, including different meals, requires the widest possible selection of food. In addition, special seasonal offerings require separate storage capacity and additional flexibility for partitioning the cold-store space. In confined spaces, existing space must be used optimally. Last but not least, good accessibility plays an important role. Your ROMA cold-store cell is custom designed, allowing optimal use of available space. A door with a flush fit and antimicrobial handle contributes to this.

Take advantage of every square inch of your operating area and do not settle for less. Make sure that the cold-store cell fits perfectly into your company's operations and is easy for your employees to use. This will let you devote more time to serving your guests.

Brauerei Barfüßer, Ulm
Bierkühlzelle hängend im Treppenabgang
Café Lebenshilfe, Dillingen
Kombizelle bestehend aus zwei Kühlräumen mit flächenbündigen Drehtüren, Tiefkühlzelle mit Einwärtstür
Stone Brewing,
Berlin
Bierkühlzelle, Obst- und Gemüsekühlzelle, Tiefkühlzellen
Lauterbacher am See, Augsburg
Kombizellen bestehend aus mehreren Kühlräumen, Kühlzelle, Tiefkühlzelle, Auftaukühlzelle - flächenbündige Drehtüren
Schwannberger, Patersdorf
Schiebetüren/ -tore mit E-Automatik