The handling of food cannot always be exactly specified, making its organization a daily challenge. Optimal storage capacity is a vital factor for ensuring sales revenue, especially regarding changing temperatures or higher volumes of goods due to seasonal factors. With cooling and freezing adapted for your specific needs you ensure a consistent supply of goods to your customers. An optimally planned cell can be flexibly partitioned for open and packaged refrigerated goods while ensuring reliable and even cooling, especially during peak load phases.

Blumen Spengler